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Garlic is a humble kitchen herb with a rich history in Jewish foodways, culture, and folk healing traditions from across the diaspora. Written for those new to plants and herbalists alike, The Garlic Eaters by Naomi Spector introduces the field of Jewish Herbalism through a deep dive into Jewish relationships with the allium family, through Torah and Talmud, Jewish folk tales, poems and songs, traditional garlic remedies and recipes, and garlic amulets.

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This is a 6x9-inch, black and white, paperback book that features original cover illustrations, and over 100 pages of Jewish earth-based traditions and resources.